Roxie's Famous Pizza Crust Recipe
This pizza crust recipe is not your typical pizza dough but a flaky, savory and light version that is sure to please your entire family.
Equipment
- Large Bowl
- Wooden Mixing Spoon
- 9 x 14 Cookie Sheet
Ingredients
- 3 cups All Purpose Flour
- 1 cup 2 Percent Milk
- 1/2 cup Extra Virgin Olive Oil
- 1/4 tsp Salt
- 1/8 tsp Pepper
- 1 tsp Dried Basil
Instructions
- Mix all ingredients in a large mixing bowl. Let dough rest for 10 minutes.2. Lightly flour a large piece of parchment paper and roll out dough the size of the cookie sheet.3. Turn parchment paper over and align with cookie sheet. Take a fork and lightly pierce the bottom in a few places.4. Press the sides over to form a crust on the edges. 5. Pre-cook in 375 oven until slight color appears. Take out of oven and let cool.6. Top with your favorite topping.7. After adding all your ingredients, cook at 350 for 20-25 minutes or until cheese is bubbly.
Notes
I always use Pomi Strained Tomatoes for my sauce and season with Italian seasoning and fresh crushed garlic.
For the dough I stick with Bertolli Extra Virgin Olive Oil.
For the toppings I usually make an everything pizza using different colored bell peppers, red onions, cooked sausage and turkey pepperoni which keeps the grease down.
Top with mozzarella and a small portion of extra sharp cheddar cheese.
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