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Roxie

Roxie's Famous Pizza Crust Recipe

This pizza crust recipe is not your typical pizza dough but a flaky, savory and light version that is sure to please your entire family.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1 Pizza Crust
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups All Purpose Flour
  • 1 cup 2 Percent Milk
  • 1/2 cup Extra Virgin Olive Oil
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Dried Basil

Equipment

  • Large Bowl
  • Wooden Mixing Spoon
  • 9 x 14 Cookie Sheet

Method
 

  1. Mix all ingredients in a large mixing bowl. Let dough rest for 10 minutes.
    2. Lightly flour a large piece of parchment paper and roll out dough the size of the cookie sheet.
    3. Turn parchment paper over and align with cookie sheet. Take a fork and lightly pierce the bottom in a few places.
    4. Press the sides over to form a crust on the edges.
    5. Pre-cook in 375 oven until slight color appears. Take out of oven and let cool.
    6. Top with your favorite topping.
    7. After adding all your ingredients, cook at 350 for 20-25 minutes or until cheese is bubbly.

Notes

I always use Pomi Strained Tomatoes for my sauce and season with Italian seasoning and fresh crushed garlic.
For the dough I stick with Bertolli Extra Virgin Olive Oil.
For the toppings I usually make an everything pizza using different colored bell peppers, red onions, cooked sausage and turkey pepperoni which keeps the grease down. 
Top with mozzarella and a small portion of extra sharp cheddar cheese.
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